How to Make Lemon Loaf Cake - A Step-by-Step Guide

There's something truly magical about a perfectly moist and tangy lemon loaf cake. With its vibrant citrus flavor and dense yet tender crumb, it's a beloved treat that's always a hit at any gathering. Whether you're a novice baker or a seasoned pro, this classic recipe is a must-have in your repertoire. So, let's dive into the art of making a delicious Lemon Loaf Cake that will have everyone asking for seconds.

First and foremost, the key to a fantastic lemon loaf cake lies in using f...

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Ingredients

  • ½ cup butter
  • ½ cup white sugar
  • 2 large eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated lemon zest, or more to taste
  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 2 cups confectioners' sugar
  • 3 tablespoons lemon juice

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 1 (8x4-inch) loaf cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.
  • Beat butter and sugar with an electric mixer in a large bowl until lighter in color and fluffy. Add eggs one at a time, beating well after each addition. Beat in sour cream, vanilla, and lemon zest; beat for 2 minutes. Combine flour, cornstarch, salt, and baking soda in a separate bowl. Add flour mixture to butter mixture, beating until just incorporated. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool.
  • To make glaze: Whisk confectioners' sugar and lemon juice together in a medium bowl until smooth. Place cooled cake on a serving plate and pour glaze over entire cake; allow glaze to dry before serving.
  • Nutrition

    407 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 85mg
    • Sodium: 327mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 72mg