How to Make Lemon Lime Vegetable Salad - A Step-by-Step Guide

When it comes to creating healthy and delicious salads, incorporating a variety of fresh and vibrant vegetables is key. The Lemon Lime Vegetable Salad is a perfect example of a light and refreshing dish that is not only nutritious, but also bursting with tangy and zesty flavors. This salad is perfect for those looking to add more vegetables to their diet without sacrificing taste, and it's also a great option for a summer barbecue or as a side dish for any meal.

What sets this salad a...

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Ingredients

  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 4 cups boiling water
  • 1 tablespoon apple cider vinegar
  • 2 stalks celery, finely chopped
  • ½ cup chopped pimento-stuffed green olives
  • 2 carrots, peeled and grated

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8
  • Yield: 1 quart

  • In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
  • When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
  • Nutrition

    99 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 416mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 87mg