How to Make Lemon-Lime Mousse - A Step-by-Step Guide

There's something about the combination of citrus flavors that just feels so refreshing and invigorating. And when it comes to desserts, few things can rival the light, airy texture of a well-made mousse. That's why I'm so excited to share with you this recipe for Lemon-Lime Mousse.

This dessert is perfect for any occasion, whether you're hosting a dinner party or simply want to treat yourself to something special. Not only is it delicious, but it's also incredibly easy to make, requiring...

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Ingredients

  • ½ cup sugar
  • 2 tablespoons cornstarch
  • 1 pinch Pinch salt
  • 3 egg yolks
  • ⅔ cup milk
  • ¼ cup lemon juice
  • 1 tablespoon lime juice
  • 1 ½ teaspoons grated lemon peel
  • ½ teaspoon grated lime peel
  • 1 cup whipping cream, whipped
  • 1 lime slices and additional lemon peel

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk; stir into sugar mixture. Add juices; whisk until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 2 minutes longer. Add lemon and lime peel. Cover surface with plastic wrap; refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with lime slices and lemon peel if desired.