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How to Make Lemon-Lime Crackle Cookies - A Step-by-Step Guide

When life gives you lemons and limes, why not turn them into a delightful treat? These Lemon-Lime Crackle Cookies are the perfect combination of sweet and tangy, with a burst of citrus flavor in every bite. Whether you're hosting a tea party, looking for a refreshing dessert, or simply wanting to indulge in a delicious homemade cookie, this recipe is sure to please your taste buds.

These cookies have a unique cracked appearance on the outside, which not only makes them look beautiful, but...

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Ingredients

  • ½ cup flaked coconut
  • 2 teaspoons grated lemon peel
  • 2 teaspoons grated lime peel
  • 2 cups whipped topping
  • 2 eggs
  • 2 tablespoons whipped topping mix
  • 1 teaspoon lemon juice
  • 1 (18.25 ounce) package lemon cake mix
  • ½ cup confectioners' sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 servings

  • In a blender or food processor, combine the coconut, lemon peel and lime peel. Cover and process until finely chopped, about 30 seconds; set aside. In a mixing bowl, combine whipped topping, eggs, dry whipped topping mix and lemon juice. Add dry cake mix and coconut mixture; mix well.
  • Drop by tablespoonfuls into a bowl of confectioner's sugar. Shape into balls. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.

    • Nutrition

    0 cal.

    Categories

    Baked goods recipes
    Dessert recipes
    Cookie recipes
    Citrus recipes
    Citrus dessert recipes