How to Make Lemon-Lime Cheesecake - A Step-by-Step Guide

Indulge your taste buds with the refreshingly tangy and creamy Lemon-Lime Cheesecake. This zesty dessert is the perfect balance of sweet and citrusy flavors, making it a refreshing treat to enjoy during any season. Whether you're hosting a summer barbecue or looking for a light and flavorful dessert to satisfy your cravings, this cheesecake is sure to be a hit with family and friends.

This recipe combines the rich and velvety texture of classic cheesecake with the bright and invigorati...

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Ingredients

  • 1 ¼ cups graham crumbs
  • ¼ cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • ¾ cup granulated sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 lime, zested and juiced
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 3 eggs
  • ½ cup whipping cream
  • 1 tablespoon icing sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 5 hrs
  • Total Time: 6 hrs
  • Servings: 16
  • Yield: 16 servings, 1 piece (84 g) each

  • HEAT oven to 350 degrees F.
  • MIX graham crumbs and butter; press onto bottom of parchment-lined 9-inch springform pan.
  • BEAT cream cheese and granulated sugar in large bowl with mixer until blended. Add lemon zest and juice, lime zest and juice, and vanilla; mix well. Blend in flour. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  • BAKE 35 to 40 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • BEAT cream in small bowl with mixer on high speed until stiff peaks form, gradually adding icing sugar after soft peaks form. Spread over cheesecake.
  • Nutrition

    302 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 103mg
    • Sodium: 227mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 36mg