How to Make Lemon Jalapeno Marinated Mussels - A Step-by-Step Guide

Mussels are a versatile and delicious seafood option that can be prepared in a variety of ways. One popular method of cooking mussels is marinating them in a flavorful mixture of ingredients to infuse them with bold and vibrant flavors. One such marinated mussel recipe that is sure to impress your guests is Lemon Jalapeno Marinated Mussels. This recipe combines the zesty brightness of lemon with the spicy kick of jalapeno to create a delicious and unforgettable dish.

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Ingredients

  • 1 tablespoon olive oil
  • ½ onion, finely diced
  • 1 pinch salt
  • 2 pounds black mussels - scrubbed, de-bearded, and drained
  • 1 teaspoon lemon zest
  • 2 tablespoons diced jalapeno pepper
  • ½ lemon, juiced
  • 2 tablespoons Champagne vinegar
  • ¼ cup olive oil, or more to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 2 pounds mussels

  • Heat olive oil in a saucepan over medium-high heat. Add onion and salt. Cook and stir until onion starts to sizzle, 1 to 2 minutes. Add mussels and cook, covered, until mussels start to open, 2 to 3 minutes. Transfer mussels to a bowl. Let cool until easy to handle.
  • Separate mussels from shells into a bowl, reserving the shells and juices. Keep mussels refrigerated while preparing the marinade.
  • Pour the reserved accumulated juices back into the saucepan. Cook on medium-high heat until reduced to a glaze, 1 to 2 minutes. Press glaze through a mesh strainer into a bowl to remove any grit.
  • Add lemon zest, jalapeno, lemon juice, and Champagne vinegar. Whisk in oil. Spoon dressing over the mussels. Press plastic wrap down on top and marinate in the refrigerator, 2 to 8 hours.
  • Arrange shells on a paper towel-lined plate. Fill shells with the mussels and spoon the dressing evenly on top.
  • Nutrition

    233 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 50mg
    • Sodium: 347mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 21g
    • Vitamin C: 19mg
    • Calcium: 36mg
    • Iron: 6mg
    • Potassium: 264mg