How to Make Lemon Impossible Pie - A Step-by-Step Guide

If you’re looking for a truly incredible dessert to impress your guests, look no further than the Lemon Impossible Pie. This recipe is a classic favorite for those who love a tangy and creamy treat, with a unique texture that’s simply irresistible. With its vibrant lemon flavor and decadent custard filling, this pie is sure to be a hit at any gathering or special occasion.

What makes this pie truly “impossible” is the fact that it magically creates its own crust as it bakes. This mean...

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Ingredients

  • ⅓ cup lemon juice
  • 1 cup white sugar
  • 4 eggs, lightly beaten
  • 1 cup flaked coconut
  • ½ cup all-purpose flour
  • 1.6599999666214 cups milk

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 to 10 inch pan

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lightly grease a 10 inch pie plate. In a large bowl combine lemon juice, sugar, eggs, coconut, flour and milk. Stir until well blended and pour mixture into pie dish.
  • Bake at 400 degrees F (200 degrees C) for about 35 minutes, or until set.
  • Nutrition

    265 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 97mg
    • Sodium: 100mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 194mg