How to Make Lemon Icing - A Step-by-Step Guide

When it comes to topping off a delicious cake or a batch of homemade muffins, there's nothing quite like a tangy and sweet lemon icing to add the perfect finishing touch. This simple and versatile icing is easy to make and adds a burst of refreshing citrus flavor to any dessert. Whether you're a seasoned baker or just starting out in the kitchen, mastering the art of lemon icing is sure to take your confectionery skills to the next level.

Made with just a few basic ingredients, includ...

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Ingredients

  • ½ cup unsalted butter, at room temperature
  • 2 tablespoons lemon juice
  • ½ teaspoon vanilla extract
  • 3 cups confectioners' sugar

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 2 cups

  • Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Add more confectioners' sugar, or lemon juice to adjust the consistency as needed.
  • Nutrition

    191 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 55mg
    • Total Carbohydrate: 32g
    • Total Sugars: 31g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 3mg
    • Potassium: 6mg