How to Make Lemon Icebox Pie with Frozen Lemonade - A Step-by-Step Guide

When life gives you lemons, make lemon icebox pie! This refreshing and tangy dessert is the perfect way to cool down on a hot summer day. With a smooth and creamy filling made with frozen lemonade, this pie is bursting with citrus flavor. And the best part? It's incredibly easy to make!

Whether you're hosting a backyard barbecue or simply want to indulge in a sweet treat, this lemon icebox pie is sure to be a crowd-pleaser. The combination of zesty lemon and creamy filling, all nestle...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 3 ½ fluid ounces frozen lemonade concentrate, partially thawed
  • 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 tablespoon lemon zest, or to taste

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.
  • Nutrition

    410 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 17mg
    • Sodium: 234mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 5g
    • Vitamin C: 5mg
    • Calcium: 148mg
    • Iron: 1mg
    • Potassium: 220mg