How to Make Lemon Icebox Pie III - A Step-by-Step Guide

Are you looking for a refreshing and tangy dessert to enjoy on a warm day? Look no further than this delectable recipe for Lemon Icebox Pie III. This classic southern dessert is the perfect combination of sweet and citrusy, and it's sure to please the whole family.

Made with just a few simple ingredients, this pie is easy to whip up and requires no baking. The creamy lemon filling is nestled in a graham cracker crust and topped with a dollop of whipped cream, making it a light and sat...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 lemons, juiced
  • 1 teaspoon lemon zest

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
  • Nutrition

    506 cal.

    • Total Fat: 31g
    • Saturated Fat: 17g
    • Cholesterol: 78mg
    • Sodium: 399mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 38g
    • Protein: 10g
    • Vitamin C: 22mg
    • Calcium: 207mg
    • Iron: 2mg
    • Potassium: 314mg