How to Make Lemon Icebox Pie I - A Step-by-Step Guide

There are few desserts that can rival the refreshing tang of a lemon icebox pie on a warm summer day. This classic Southern treat is a perfect balance of sweet and tart, with a smooth and creamy texture that melts in your mouth. It's the kind of dessert that leaves you feeling completely satisfied and craving just one more bite. The best part? This recipe for Lemon Icebox Pie I is incredibly easy to make, so you can whip up this delectable dessert whenever the mood strikes.

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • ½ cup lemon juice
  • 3 egg whites
  • 5 teaspoons white sugar

Information

  • Servings: 8
  • Yield: 1 pie

  • Preheat broiler to 500 degrees F (260 degrees C).
  • In a medium mixing bowl beat together condensed milk, egg yolks, and lemon juice. Pour mixture into graham cracker crust.
  • In a separate glass or metal mixing bowl, beat egg whites with sugar until stiff peaks form. Spread evenly on top of lemon filling.
  • Brown in preheated broiler just until meringue is set and golden. Keep pie refrigerated.
  • Nutrition

    345 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 94mg
    • Sodium: 257mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 1g
    • Total Sugars: 41g
    • Protein: 8g
    • Vitamin C: 8mg
    • Calcium: 155mg
    • Iron: 1mg
    • Potassium: 254mg