How to Make Lemon Ice I - A Step-by-Step Guide

Lemon ice is a simple and refreshing dessert that is perfect for cooling down on a hot day. This classic Italian treat is known for its bright and tangy flavor, and is the perfect way to satisfy your sweet tooth without feeling weighed down. It's also incredibly easy to make, requiring just a few simple ingredients and a bit of time in the freezer. Whether you're hosting a summer barbecue or simply craving a sweet and zesty treat, lemon ice is sure to be a hit with everyone.

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Ingredients

  • 1 lemon, juiced and zested
  • 1 lemon, juiced
  • 2 cups white sugar
  • 4 cups milk

Information

  • Prep Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 1 9x9 inch dish

  • In a medium bowl, stir together lemon juice and zest with sugar until smooth. Slowly stir in milk. Pour into a 9x9 inch dish and place in freezer, stirring once when it begins to harden; freeze until firm, at least 2 hours.
  • You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency, serve immediately, or transfer to a container and freeze until firm.
  • Nutrition

    347 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 68mg
    • Total Carbohydrate: 78g
    • Dietary Fiber: 2g
    • Total Sugars: 74g
    • Protein: 6g
    • Vitamin C: 28mg
    • Calcium: 213mg
    • Iron: 0mg
    • Potassium: 298mg