How to Make Lemon Honey-Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and delicious vegetable that can be enjoyed in a variety of ways. One popular way to prepare carrots is by roasting them in the oven with a sweet and tangy glaze, such as a lemon honey glaze. This simple yet flavorful dish is sure to be a hit at your next meal, whether it's a casual dinner at home or a special holiday gathering.

One of the best things about this recipe is its simplicity. With just a few ingredients, you can transform ordinary carrots into a mou...

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Ingredients

  • 1 pound baby carrots
  • water to cover
  • ¼ cup butter
  • 2 ½ tablespoons honey
  • 1 tablespoon lemon juice
  • ⅛ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
  • Nutrition

    182 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 170mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 281mg