How to Make Lemon Honey Butter Tarts - A Step-by-Step Guide

There's something undeniably comforting about the combination of buttery, flaky pastry and sweet, citrusy filling, and that's exactly what you'll find in these delicious Lemon Honey Butter Tarts. This recipe takes the classic butter tart to a whole new level by adding the bright, tangy flavor of fresh lemon and the richness of honey. The result is a treat that is both familiar and unexpected, perfect for enjoying with a cup of tea or serving as a special dessert at your next gathering.

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Ingredients

  • 2 eggs
  • ½ cup brown sugar
  • ½ cup honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon zest
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅓ cup butter, melted
  • 18 (2 inch) unbaked tart shells

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 9
  • Yield: 18 to 2 - inch tarts

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
  • Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
  • Nutrition

    432 cal.

    • Total Fat: 21g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 276mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 0g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 84mg