How to Make Lemon-Honey Baby Carrots - A Step-by-Step Guide

When it comes to side dishes, there's nothing quite as delightful and colorful as a plate of lemon-honey baby carrots. This recipe offers the perfect blend of sweet and tangy flavors, along with a satisfying crunch that is sure to please even the pickiest of eaters. Whether you're looking for a simple yet delicious side dish for a family dinner or want to impress guests with a gourmet touch, these lemon-honey baby carrots are an excellent choice.

Not only are these carrots a feast for...

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Ingredients

  • 1 pound peeled baby carrots
  • 2 cups water to cover
  • ¼ cup butter
  • 2 tablespoons honey
  • 1 tablespoon fresh lemon juice
  • ⅛ teaspoon ground ginger
  • 2 tablespoons chopped walnuts, or to taste
  • 1 teaspoon lemon zest, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
  • Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
  • Nutrition

    198 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 173mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 48mg
    • Iron: 1mg
    • Potassium: 293mg