How to Make Lemon Herb Butter - A Step-by-Step Guide

There's nothing quite like the fresh, zesty flavor of lemon herb butter. This versatile and delicious condiment is perfect for adding a burst of flavor to all kinds of dishes, from grilled meats and seafood to roasted vegetables and warm, crusty bread. Whether you're hosting a dinner party or just want to add a little extra something special to your weeknight meals, lemon herb butter is sure to impress.

Making your own lemon herb butter at home is surprisingly easy, and the results ar...

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Ingredients

  • ½ cup unsalted butter at room temperature
  • 2 tablespoons lemon zest
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon finely chopped fresh rosemary
  • ½ teaspoon finely chopped fresh thyme
  • ½ teaspoon finely chopped fresh sage
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10

  • Mash butter in a bowl until smooth and creamy.
  • Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into butter until thoroughly combined.
  • Nutrition

    82 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 17mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 2mg
    • Calcium: 5mg
    • Potassium: 6mg