How to Make Lemon Herb Barbeque Sauce for Chicken - A Step-by-Step Guide

There's nothing quite like the aroma of a barbeque wafting through the air on a warm summer day. And when it comes to barbeque, a good sauce can make all the difference. This Lemon Herb Barbeque Sauce for Chicken is the perfect combination of tangy, sweet, and savory flavors that will take your chicken to the next level. Whether you're grilling up some chicken on the barbecue or baking it in the oven, this sauce is sure to become a new family favorite.

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Ingredients

  • ½ cup vegetable oil
  • ¼ cup lemon juice
  • 1 teaspoon minced onion
  • 1 teaspoon salt
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon dried marjoram
  • 2 cloves garlic, minced
  • 8 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat grill for high heat.
  • In a blender or food processor, blend the oil, lemon juice, onion, salt, thyme, marjoram, and garlic until thick and smooth.
  • Coat the grill grate with aluminum foil. Poke holes in the foil and spray with cooking spray. Arrange chicken on grate, and cook 15 minutes, turning once and brushing constantly with the sauce, until juices run clear.
  • Nutrition

    254 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 349mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 216mg