How to Make Lemon Grilled Chicken Thighs - A Step-by-Step Guide

There's something so satisfying about the combination of zesty lemon and smoky grilled flavors, and that's exactly what you get with this recipe for Lemon Grilled Chicken Thighs. This dish is perfect for a summer barbecue or a simple weeknight meal, and it's sure to be a hit with the whole family.

One of the great things about this recipe is that it's incredibly easy to make. With just a few simple ingredients, you can have a flavorful and juicy chicken dish ready to go in no time. Pl...

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Ingredients

  • 1 lemon, zested and juiced
  • ¼ cup olive oil
  • 1 tablespoon grated garlic
  • 3 sprigs fresh parsley
  • ½ teaspoon salt
  • 8 chicken thighs

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 8 chicken thighs

  • Place lemon zest and 1 tablespoon lemon juice in a large zip-top bag; reserve remaining lemon juice for another use. Add olive oil, garlic, parsley, and salt. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Place chicken on the preheated grill and cook, turning once, until no longer pink at the bone and the juices run clear, 8 to 9 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove from the grill and allow to rest 10 minutes before serving.
  • Nutrition

    511 cal.

    • Total Fat: 37g
    • Saturated Fat: 9g
    • Cholesterol: 142mg
    • Sodium: 432mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 39g
    • Vitamin C: 50mg
    • Calcium: 66mg
    • Iron: 4mg
    • Potassium: 499mg