How to Make Lemon Green Beans with Walnuts - A Step-by-Step Guide

When it comes to incorporating vegetables into your diet, green beans are often at the top of the list. With their crisp texture and mild flavor, they are a versatile ingredient that can be used in a variety of dishes. One delicious way to prepare green beans is by adding a burst of zesty lemon flavor and nutty walnuts. This simple yet elegant dish is perfect for serving as a side with your favorite main course, or as a light and refreshing addition to a summer meal.

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Ingredients

  • ½ cup chopped walnuts
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 2 ½ tablespoons unsalted butter, melted
  • 1 lemon, juiced and zested
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 375 degrees F (190 degrees C). Arrange nuts in a single layer on a baking sheet. Toast in the preheated oven until lightly browned, approximately 5 to 10 minutes.
  • Place green beans in a steamer over 1 inch of boiling water, and cover. Steam for 8 to 10 minutes, or until tender, but still bright green.
  • Place cooked beans in a large bowl, and toss with butter, lemon juice, and lemon zest. Season with salt and pepper. Transfer beans to a serving dish, and sprinkle with toasted walnuts. Serve immediately.
  • Nutrition

    202 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 19mg
    • Sodium: 9mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 40mg
    • Calcium: 75mg
    • Iron: 2mg
    • Potassium: 345mg