How to Make Lemon Glazed Date Sticks - A Step-by-Step Guide

If you're looking for a sweet and zesty treat that's perfect for any occasion, then look no further than these delicious Lemon Glazed Date Sticks. This recipe takes the natural sweetness of dates and adds a burst of citrus flavor with a tangy lemon glaze, creating a snack that's both healthy and indulgent.

Dates are known for their natural sweetness and chewy texture, making them the perfect base for this recipe. They're also packed with essential nutrients like fiber, potassium, and ...

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Ingredients

  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • ⅓ cup white sugar
  • 1 tablespoon butter, melted and cooled
  • 1 cup dates, pitted and chopped
  • ¼ cup chopped walnuts
  • 1 tablespoon milk
  • 1 tablespoon butter
  • 1 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest

Information

  • Servings: 12
  • Yield: 2 dozen

  • Sift the flour with baking powder and salt. Set aside.
  • Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  • Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  • To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
  • Nutrition

    154 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 21mg
    • Sodium: 89mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 106mg