How to Make Lemon-Glazed Carrots - A Step-by-Step Guide

Carrots are a versatile and nutritious vegetable that can be prepared in a variety of ways. Whether roasted, steamed, or sautéed, carrots are a delicious addition to any meal. One particularly tasty way to prepare carrots is by glazing them with a zesty and tangy lemon glaze. Lemon-glazed carrots are a perfect side dish for any occasion, from weeknight dinners to holiday feasts. This recipe offers a perfect balance of sweet and tart flavors, making it a standout dish that will impress your fa...

Read more Snack recipes

Ingredients

  • 2 carrots, sliced 1/4-inch thick
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 serving

  • Place carrots into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until carrots are tender, about 8 minutes. Drain.
  • Heat butter in a skillet over medium heat; cook and stir carrots, brown sugar, and lemon juice in the melted butter, stirring often, until sugar has dissolved, 2 minutes.
  • Nutrition

    102 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 85mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 10g
    • Protein: 1g
    • Vitamin C: 5mg
    • Calcium: 28mg
    • Iron: 0mg
    • Potassium: 209mg