How to Make Lemon Glazed Cake - A Step-by-Step Guide

When life gives you lemons, make lemon glazed cake! This delightful dessert is the perfect combination of tangy and sweet, with a moist and flavorful cake topped with a zesty lemon glaze. Whether you're hosting a brunch, attending a potluck, or simply craving a delicious treat, this recipe is sure to become a favorite in your baking repertoire.

The key to a successful lemon glazed cake is using fresh, high-quality lemons. The zest and juice of the lemons will infuse the cake batter wi...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package lemon flavored Jell-O® mix
  • ¾ cup vegetable oil
  • ½ cup water
  • 4 eggs
  • ⅓ cup lemon juice
  • 2 cups confectioners' sugar
  • 2 tablespoons butter, melted
  • 1 tablespoon water

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in oil, 1/2 cup water and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the Glaze: In a medium bowl, combine lemon juice and confectioners' sugar. Beat in the melted butter and 1 tablespoon water. Poke holes in the top of the cake and pour glaze over.
  • Nutrition

    451 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 78mg
    • Sodium: 384mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 0g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 68mg