How to Make Lemon Ginger Shrimp - A Step-by-Step Guide

Shrimp is a versatile and delicious protein that can be transformed into countless different dishes. One of the most popular ways to prepare shrimp is by marinating it in a tangy and spicy blend of flavors, and cooking it to perfection. One such dish that is sure to tantalize your taste buds is Lemon Ginger Shrimp.

This recipe is a perfect combination of zesty lemon and aromatic ginger, which infuses the shrimp with a burst of refreshing flavors. The brightness of the lemon and the wa...

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Ingredients

  • 3 pounds jumbo shrimp, peeled and deveined
  • ½ cup olive oil
  • 2 teaspoons sesame oil
  • ¼ cup lemon juice
  • 1 onion, chopped
  • 2 cloves garlic, peeled
  • 2 tablespoons grated fresh ginger root
  • 2 tablespoons minced fresh cilantro leaves
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • skewers

Information

  • Prep Time: 20 mins
  • Cook Time: 6 mins
  • Additional Time: 2 hrs 4 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 9
  • Yield: 9 servings

  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.
  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.
  • Nutrition

    286 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Cholesterol: 230mg
    • Sodium: 355mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 31g
    • Vitamin C: 8mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 325mg