How to Make Lemon Ginger Cranberry Applesauce - A Step-by-Step Guide

There's nothing quite like the taste of homemade applesauce, especially when it's infused with the bright flavors of lemon and ginger, and studded with tart cranberries. This Lemon Ginger Cranberry Applesauce recipe is a wonderful way to put a unique twist on a classic dish, and it's perfect for serving as a side dish, a topping for yogurt or oatmeal, or even as a dessert.

Applesauce is a popular treat for both kids and adults, and it's surprisingly simple to make at home. The combina...

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Ingredients

  • 1 (12 ounce) bag fresh cranberries
  • 2 large apples - peeled, cored, and diced
  • 1 cup water
  • 1 cup sugar
  • ½ cup lemonade concentrate
  • 1 teaspoon grated fresh ginger
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.
  • Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.
  • Nutrition

    119 cal.

    • Total Fat: 0g
    • Sodium: 26mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 71mg