How to Make Lemon-Garlic Shrimp & Vegetables - A Step-by-Step Guide

When it comes to quick and delicious meals, Lemon-Garlic Shrimp & Vegetables is a go-to recipe that never disappoints. The combination of tender shrimp, crisp vegetables, and zesty lemon and garlic flavors makes for a dish that is both satisfying and nutritious. Whether you're looking for a simple weeknight dinner or an impressive dish to serve to guests, this recipe is sure to become a staple in your kitchen.

One of the best things about this recipe is its versatility. You can use a ...

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Ingredients

  • 4 teaspoons extra-virgin olive oil, divided
  • 2 large red bell peppers, diced
  • 2 pounds fresh asparagus, trimmed and cut into 1-inch lengths
  • 2 teaspoons freshly grated lemon zest
  • ½ teaspoon salt, divided
  • 5 cloves garlic, minced
  • 1 pound raw shrimp (26-30 per pound), peeled and deveined
  • 1 cup reduced sodium chicken broth
  • 1 teaspoon cornstarch
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley

Information

  • Additional Time: 35 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm.
  • Add the remaining 2 teaspoons oil and garlic to the pan and cook, stirring, until fragrant, about 30 seconds. Add shrimp and cook, stirring, for 1 minute. Whisk broth and cornstarch in a small bowl until smooth and add to the pan along with the remaining 1/4 teaspoon salt. Cook, stirring, until the sauce has thickened slightly and the shrimp are pink and just cooked through, about 2 minutes more. Remove from the heat. Stir in lemon juice and parsley. Serve the shrimp and sauce over the vegetables.
  • Nutrition

    217 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 174mg
    • Sodium: 527mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 26g
    • Vitamin C: 128mg
    • Calcium: 106mg
    • Iron: 8mg
    • Potassium: 829mg