How to Make Lemon-Garlic Roasted Potatoes - A Step-by-Step Guide

If you're looking for a flavorful and versatile side dish to add to your recipe repertoire, look no further than these Lemon-Garlic Roasted Potatoes. This simple yet delicious dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty side to accompany your weeknight meal.

With a perfect balance of tangy lemon and savory garlic, these roasted potatoes are sure to be a hit with your family and friends. The bright and zesty flavors of the lemon ...

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Ingredients

  • 1 ½ pounds fingerling potatoes
  • 1 small lemon, juiced
  • 2 teaspoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon kosher salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Wash potatoes and pat dry. Cut abnormally large potatoes in half so all potatoes are around the same size (no bigger than 1/2 of a ping pong ball). Transfer to a metal baking pan.
  • Mix lemon juice and olive oil together and drizzle over potatoes. Sprinkle with garlic powder and salt. Toss until well coated and spread evenly in the pan.
  • Bake in the preheated oven for 20 minutes. Stir and bake until tender, about 10 minutes more.
  • Nutrition

    161 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Sodium: 491mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 17mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 46mg