How to Make Lemon Garlic Hummus - A Step-by-Step Guide

Lemon garlic hummus is a delicious and healthy dip made from chickpeas, garlic, lemon, and other flavorful ingredients. This versatile dish is perfect for entertaining and can be enjoyed as a snack or appetizer with pita bread, veggies, or crackers. The creamy and tangy nature of lemon garlic hummus makes it a crowd-pleaser, and its easy preparation makes it a go-to recipe for any occasion.

What sets this hummus recipe apart is the bold flavors of fresh lemon juice and zesty garlic, w...

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Ingredients

  • 2 cups garbanzo beans (chickpeas), rinsed and drained
  • 5 tablespoons fresh lemon juice
  • ¼ cup olive oil, or more to taste
  • 1 ½ tablespoons tahini (sesame seed paste)
  • 4 cloves garlic, minced, or more to taste
  • 1 pinch coarse salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute.
  • Nutrition

    203 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Sodium: 311mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 177mg