How to Make Lemon-Garlic Green Beans - A Step-by-Step Guide

If you're looking for a simple, yet flavorful side dish to accompany your next meal, look no further than these Lemon-Garlic Green Beans. This recipe takes simple green beans and elevates them with the bright, zesty flavors of lemon and garlic, creating a dish that is sure to become a staple in your recipe rotation.

Green beans are a classic side dish that are not only delicious, but also incredibly nutritious. They are low in calories and packed with vitamins and minerals, making the...

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Ingredients

  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 pound green beans, trimmed and cut into 2 inch pieces
  • 1 tablespoon lemon juice
  • ¼ teaspoon coarsely ground pepper
  • ⅛ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large nonstick skillet coated with nonstick cooking spray, cook the garlic in oil over medium heat for 30 seconds. Add the beans; cook and stir for 10-13 minutes or until crisp-tender. Stir in the lemon juice, pepper and salt.