How to Make Lemon Garlic Chicken - A Step-by-Step Guide

When it comes to quick and flavorful meals, Lemon Garlic Chicken is a go-to dish for many home cooks. This simple yet delicious recipe is perfect for busy weeknights or leisurely weekend meals, and it never fails to impress with its bold flavors and juicy chicken. The zesty brightness of the lemon pairs perfectly with the savory garlic, creating a mouthwatering combination that is sure to become a staple in your recipe repertoire.

While the ingredients for Lemon Garlic Chicken are bas...

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Ingredients

  • 2 tablespoons butter
  • 3 skinless, boneless chicken breast halves
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 2 tablespoons garlic powder, divided
  • 1 lemon, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 3

  • Melt butter in a skillet over medium-high heat.
  • Season chicken with salt and pepper; place in melted butter. Cook chicken, flipping frequently, until browned, about 5 minutes. Sprinkle 1 tablespoon garlic powder over chicken; cook for 2 minutes. Flip and sprinkle remaining 1 tablespoon garlic powder on the second side; cook for 2 minutes.
  • Pour lemon juice over each side of chicken and cook until no longer pink in the center, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    214 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 85mg
    • Sodium: 1275mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 1mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 271mg