How to Make Lemon Fudge with Sweetened Condensed Milk - A Step-by-Step Guide

Are you a fan of sweet and tangy desserts? If so, then this lemon fudge recipe is perfect for you! With just a few simple ingredients, you can create a creamy and delicious treat that is sure to wow your taste buds. This recipe combines the zesty flavor of lemons with the sweetness of condensed milk to create a delightful fudge that is perfect for any occasion.

One of the best things about this lemon fudge recipe is how easy it is to make. You don't need any special equipment or compl...

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Ingredients

  • ½ cup salted butter
  • 1 (11.25 ounce) can sweetened condensed coconut milk
  • 1 (3 ounce) package sugar-free lemon pudding mix
  • 2 cups erythritol confectioners' sweetener (such as Swerve®)
  • 1 teaspoon lemon extract

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 64
  • Yield: 64 pieces

  • Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
  • Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
  • Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
  • Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
  • Nutrition

    37 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 34mg
    • Total Carbohydrate: 11g
    • Calcium: 1mg
    • Potassium: 1mg