How to Make Lemon Fluff Cake - A Step-by-Step Guide

When life gives you lemons, what better way to make use of them than with a delicious lemon fluff cake? This light and airy dessert is the perfect treat for any occasion, whether it's a casual weeknight dinner or a special celebration. With its bright and tangy flavor, this cake is sure to brighten up your day and satisfy your sweet tooth.

The key to making a perfect lemon fluff cake lies in the delicate balance of flavors and textures. The cake itself should be tender and moist, whil...

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Ingredients

  • 2 cups cake flour
  • 1 ¼ cups white sugar
  • 3 teaspoons baking powder
  • ¾ teaspoon salt
  • 3 egg whites
  • 1 cup milk
  • 1 teaspoon lemon extract
  • ½ cup shortening

Information

  • Servings: 10
  • Yield: 2 to 8 - inch round cake layers

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch round cake pans.
  • Sift together; the flour, 1 cup of the sugar, the baking powder, and the salt.
  • Beat the egg whites until stiff but still moist. Gradually beat in 1/4 cup sugar until soft peaks are formed.
  • Add the milk, lemon extract, and shortening to the flour mixture, beat for 2 minutes, scraping bowl while beating. Fold in the egg whites and pour batter into prepared pans.
  • Bake at 375 degrees F (190 degrees C) for about 25 minutes. Remove from pans and let cool. Fill with lemon filling and sprinkle confectioners sugar over the top or frost if desired.
  • Nutrition

    310 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 2mg
    • Sodium: 348mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 84mg