How to Make Lemon Drops - A Step-by-Step Guide

When life gives you lemons, why not turn them into a delicious and refreshing treat? Lemon drops are the perfect combination of sweet and sour, making them a popular choice for those who enjoy a tangy cocktail. Whether you're hosting a summer soiree or simply looking to unwind after a long day, these zesty little delights are sure to hit the spot.

The beauty of lemon drops lies in their simplicity. With just a few key ingredients and a little shake, you can whip up a batch of these de...

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Ingredients

  • ½ cup butter
  • ½ cup shortening
  • ¾ cup white sugar
  • 1 tablespoon lemon zest
  • ⅓ cup milk
  • 2 cups all-purpose flour

Information

  • Servings: 48
  • Yield: 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
  • Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
  • Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.
  • Nutrition

    68 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 14mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 9mg