How to Make Lemon Drop Blueberry Scones - A Step-by-Step Guide

There's nothing quite like a freshly baked scone to start your day off right, and these Lemon Drop Blueberry Scones are sure to become a new favorite in your breakfast rotation. With a perfect balance of tangy lemon and sweet blueberries, these scones are a delightful treat for any time of day.

Made with simple ingredients that you likely already have in your pantry, these scones are easy to whip up on a lazy weekend morning or as a special treat for a brunch gathering. The aroma of f...

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Ingredients

  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon lemon zest
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup lemon yogurt
  • ¼ cup melted butter
  • 1 large egg
  • 1 cup fresh blueberries
  • ½ cup confectioners' sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 14
  • Yield: 14 scones

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
  • Combine flour, sugar, baking powder, 1 teaspoon lemon zest, baking soda, and salt in a large bowl.
  • Mix together lemon yogurt, butter, and egg in a separate bowl. Stir yogurt mixture into flour mixture until just moistened. Fold blueberries into mixture.
  • Drop batter by heaping tablespoons 2 inches apart on the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, 15 to 18 minutes.
  • Meanwhile, stir together confectioners' sugar, lemon juice, and 1/2 teaspoon lemon zest in a small bowl until glaze is smooth.
  • Drizzle glaze over warm scones and serve.
  • Nutrition

    158 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 197mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 75mg