How to Make Lemon-Dill Sauce for Salmon - A Step-by-Step Guide

Salmon is a popular and nutritious choice for a meal, offering a rich source of omega-3 fatty acids and a delicious flavor. While there are many ways to prepare salmon, one of the most classic and delicious options is to serve it with a flavorful sauce. One such sauce that pairs perfectly with salmon is a refreshing and tangy lemon-dill sauce. The bright citrusy flavor of the lemon combined with the aromatic dill creates a delicious and complementary accompaniment to the rich, flaky salmon.

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sour cream, or more to taste
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon Cajun seasoning
  • 2 sprigs fresh dill, chopped

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk mayonnaise, sour cream, mustard, lemon zest, lemon juice, Cajun seasoning, and dill together in a bowl until well blended.
  • Nutrition

    220 cal.

    • Total Fat: 24g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 327mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 33mg