How to Make Lemon Dill Rice - A Step-by-Step Guide

When it comes to versatile and easy to make side dishes, Lemon Dill Rice is a classic choice that is sure to please the whole family. This simple yet delicious recipe combines the bright and zesty flavors of lemon with the earthy and aromatic notes of dill to create a dish that pairs perfectly with a wide variety of main courses. Whether you're serving it alongside grilled chicken, roasted vegetables, or seafood, this flavorful rice dish is a wonderful addition to any meal.

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Ingredients

  • 3 tablespoons butter
  • 1 large onion, minced
  • 2 cups long-grain white rice
  • 4 cups water
  • ¼ cup fresh lemon juice
  • 2 tablespoons salt
  • 2 tablespoons dill seed
  • ½ teaspoon grated lemon zest
  • 1 teaspoon chopped fresh parsley for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
  • Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
  • Nutrition

    222 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 1782mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 114mg