How to Make Lemon Delight - A Step-by-Step Guide

If you're looking for a refreshing and zesty dessert to satisfy your sweet tooth, then look no further than this delicious Lemon Delight recipe. This dessert is the perfect combination of tangy lemon flavor and creamy filling, making it the ultimate treat for any occasion. Whether you're hosting a dinner party or simply craving a citrusy dessert, this recipe is sure to become a favorite in your repertoire.

One of the best things about this Lemon Delight recipe is that it's incredibly ...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup butter, melted
  • 1 cup ground pecans
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1 (21 ounce) can lemon pie filling
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 7x11-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, melted butter, and 1/2 of the pecans in a 7x11-inch baking dish. Spread mixture evenly and bake until golden brown, about 25 minutes. Let cool completely.
  • Cream together cream cheese and confectioners' sugar in a medium bowl until smooth. Spread over cooled crust. Chill for 30 minutes in the refrigerator.
  • Spread lemon pie filling over chilled dessert. Spread whipped topping over lemon filling, and top with remaining pecans. Refrigerate until serving.
  • Nutrition

    506 cal.

    • Total Fat: 27g
    • Saturated Fat: 15g
    • Cholesterol: 105mg
    • Sodium: 150mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 101mg