How to Make Lemon Custard Pie - A Step-by-Step Guide

Lemon custard pie is a classic dessert that combines the tartness of lemon with the creaminess of custard, all nestled in a flaky pie crust. This mouthwatering dessert is perfect for any occasion, from family gatherings to holiday feasts. The zesty lemon flavor is refreshing and pairs perfectly with the smooth custard filling, making it a delightful treat for citrus lovers.

Making a lemon custard pie from scratch may seem intimidating, but with the right recipe and technique, you can ...

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Ingredients

  • 1 ¾ cups milk
  • 1 ½ cups white sugar
  • ½ cup cornstarch
  • ½ teaspoon salt
  • 4 eggs, separated
  • 1 cup lemon juice
  • 3 tablespoons butter
  • 2 teaspoons vanilla extract, divided
  • 1 (9 inch) baked pie shell
  • 2 tablespoons brown sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Combine milk, sugar, cornstarch, and salt in a saucepan over medium-high heat. Stir constantly until mixture thickens to the consistency of pudding, 8 to 10 minutes. Remove from heat.
  • Whisk egg yolks in a bowl until smooth. Add lemon juice and whisk until smooth.
  • Return pudding to the heat; slowly stir in egg yolk mixture. Increase heat to high and boil, stirring constantly, for at least 2 minutes. Stir in butter and 1 teaspoon vanilla extract. Pour thickened custard into the pie shell.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine egg whites, remaining vanilla extract, and brown sugar in a large bowl. Whip with an electric mixture until a fluffy meringue forms. Spread meringue over the custard.
  • Bake pie in the preheated oven until meringue is golden brown, about 10 minutes. Let cool. Chill for at least 1 hour before serving.
  • Nutrition

    418 cal.

    • Total Fat: 16g
    • Saturated Fat: 6g
    • Cholesterol: 109mg
    • Sodium: 357mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 44g
    • Protein: 7g
    • Vitamin C: 14mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 175mg