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How to Make Lemon Curd Bars with Coconut - A Step-by-Step Guide

Lemon curd bars with coconut are the perfect combination of tangy and sweet, with a buttery shortbread crust and a creamy lemon filling. These bars are a delightful dessert that will impress your guests and leave them craving for more. Whether you're hosting a garden party or simply want to treat yourself to a delicious treat, these bars are sure to be a hit.

The combination of lemon and coconut creates a bright and refreshing flavor that is perfect for any time of the year. The zesty...

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Ingredients

  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 (10 ounce) jar lemon curd
  • ⅔ cup flaked coconut
  • ½ cup toasted and chopped almonds

Information

  • Servings: 40
  • Yield: 40 squares

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
  • Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
  • Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
  • Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.

    • Nutrition

    122 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 18mg
    • Sodium: 25mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 26mg

    Categories

    Dessert recipes
    Baking recipes
    Sweet recipes
    Bar recipes