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How to Make Lemon Cream Torte - A Step-by-Step Guide

When it comes to desserts, the Lemon Cream Torte is a classic and timeless favorite. This delectable treat is the perfect blend of tangy and sweet, with a light and airy texture that melts in your mouth with every bite. Whether you are hosting a special dinner party, celebrating a birthday, or simply craving a delicious dessert, the Lemon Cream Torte is sure to impress and satisfy all of your guests.

Made with a delicate sponge cake layers, zesty lemon curd, and a luscious whipped cre...

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Ingredients

  • ½ cup butter or margarine
  • 1 ¼ cups all-purpose flour
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 2 (3.4 ounce) packages instant lemon pudding mix
  • 2 ½ cups cold milk
  • ½ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine butter and flour; pat into a 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 20-25 minutes or until lightly browned. Cool. In a large mixing bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. Cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight.

    • Nutrition

    0 cal.

    Categories

    Dessert recipes
    Cake recipes
    Baking recipes
    Lemon recipes