How to Make Lemon Cream Bundt® Cake - A Step-by-Step Guide

When it comes to dessert, there's nothing quite like a light and refreshing lemon cream Bundt® cake. This delectable treat is the perfect combination of tangy lemon flavor, rich creaminess, and moist cake texture. Whether you're hosting a dinner party, celebrating a special occasion, or simply looking for a delightful dessert to enjoy with your family, this lemon cream Bundt® cake is sure to be a hit.

Made with simple ingredients like flour, sugar, eggs, and lemon zest, this recipe is...

Read more

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup shortening
  • 1 ¼ cups white sugar
  • 3 eggs
  • 2 ¼ cups unsifted all-purpose flour
  • 1 cup milk
  • 2 tablespoons grated lemon zest
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ⅓ cup white sugar
  • ¼ cup lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a large fluted tube pan (such as Bundt®).
  • Blend cream cheese and shortening in a large mixing bowl with an electric mixer until creamy. Beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour, milk, lemon zest, baking powder, and salt. Mix on low speed just until thoroughly blended, scraping down the sides of the bowl occasionally. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes.
  • While the cake is baking, mix sugar and lemon juice until sugar is dissolved.
  • Remove the cake from the oven. Pour the lemon glaze over the hot cake, allowing it to run down the edges between the cake and the pan. Cool in the pan for 30 minutes. Remove from the pan and cool completely.
  • Nutrition

    356 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 395mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 118mg
    • Iron: 2mg
    • Potassium: 101mg