How to Make Lemon Coolers - A Step-by-Step Guide

When life gives you lemons, make Lemon Coolers! These delightful little cookies are bursting with zesty lemon flavor and are the perfect treat for a hot summer day. Their light and buttery texture, combined with a refreshing lemon glaze, make them the ultimate sweet and tangy snack. Whether you're hosting a summer picnic or simply craving something bright and citrusy, these Lemon Coolers are sure to hit the spot.

The secret to these cookies' incredible lemon flavor lies in the use of ...

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Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 egg
  • 2 cups confectioners' sugar

Information

  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cake mix, whipped topping and egg. Drop by teaspoonfuls into bowl of confectioners' sugar and coat. Shape into balls.
  • Bake for 10 to 12 minutes. Do not brown.
  • Nutrition

    108 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 106mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 15mg