How to Make Lemon Cooler Cream Cake - A Step-by-Step Guide

When it comes to summer desserts, nothing beats a refreshing and light lemon cake. That's why I'm excited to share this delicious recipe for Lemon Cooler Cream Cake. This cake is perfect for those hot summer days when you want a dessert that's not too heavy, but still packs a ton of flavor. With its creamy, citrusy filling and moist, lemony cake layers, this dessert is sure to be a hit at any gathering.

This recipe is great for anyone who loves the combination of sweet and tangy flavo...

Read more

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 cup hot water
  • 1 cup cold water
  • 2 (3 ounce) packages lemon flavored Jell-O® mix
  • 1 cup milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 1 9x13 pan

  • Prepare cake and bake according to package directions in a 9x13 inch baking dish. With a fork, poke holes all over top of cake.
  • Combine 1 cup hot water and 1 cup cold water with one package of lemon gelatin. Stir until gelatin is dissolved, and pour mixture over cake. Chill in refrigerator until cool.
  • In large bowl stir together milk, vanilla pudding mix and remaining package of lemon gelatin until powders are dissolved. Fold in whipped topping and spread mixture over cake. Refrigerate until serving.
  • Nutrition

    166 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 257mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 36mg