How to Make Lemon Coconut Squares - A Step-by-Step Guide

Have you ever wanted to try a sweet and tangy dessert that's perfect for any occasion? Look no further than these delicious Lemon Coconut Squares! This mouthwatering recipe combines the zesty flavor of lemons with the tropical taste of coconut, creating a delightful treat that's sure to please any crowd. Whether you're hosting a party or simply looking for a new dessert to enjoy at home, these squares are the perfect choice.

One of the best things about this recipe is how easy it is t...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup confectioners' sugar
  • ¾ cup cold butter or margarine
  • 4 eggs
  • 1 ½ cups sugar
  • ½ cup lemon juice
  • 1 teaspoon baking powder
  • ¾ cup flaked coconut

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 48
  • Yield: 48 servings

  • In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.