How to Make Lemon Cloud Pie I - A Step-by-Step Guide

Are you looking for the perfect dessert to impress your guests at your next dinner party? Look no further than this delectable Lemon Cloud Pie. This light and airy dessert is made with a zesty lemon filling and a flaky, buttery crust. It's the perfect way to end a meal on a sweet and refreshing note.

The beauty of this Lemon Cloud Pie is that it's both elegant and easy to make. With just a few simple ingredients, you can whip up a stunning dessert that will leave your guests raving. W...

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Ingredients

  • 1 (9 inch) pie crust, baked
  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice
  • 1 (3 ounce) package cream cheese
  • 2 eggs
  • ¼ cup white sugar

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Combine 3/4 cup sugar, cornstarch, water, lemon peel and juice, and egg yolks in a saucepan. Beat well. Stir while cooking over medium heat until thick; it will thicken just as it starts to simmer.
  • Remove saucepan from heat. Add cream cheese to lemon mixture, and stir until incorporated.
  • In a small bowl, beat egg whites until stiff; add remaining 1/4 cup sugar. Fold sweetened egg whites into lemon mixture.
  • Spoon filling into shell and chill.
  • Nutrition

    246 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 58mg
    • Sodium: 152mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 58mg