How to Make Lemon Chiffon Pie - A Step-by-Step Guide

If you're looking for a refreshing and delicious dessert to serve at your next gathering, look no further than this Lemon Chiffon Pie recipe. With its light and airy texture and tangy citrus flavor, this pie is sure to be a hit with your family and friends. It's the perfect dessert for a summer BBQ, potluck, or any special occasion.

Lemon chiffon pie is a classic dessert that has been enjoyed for generations. It's made with a creamy and luscious filling that incorporates the bright an...

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Ingredients

  • ¼ cup cold water
  • 1 (.25 ounce) package unflavored gelatin
  • 1 cup white sugar, divided
  • 4 egg yolks
  • ½ cup fresh lemon juice
  • ½ teaspoon salt
  • 1 teaspoon lemon zest
  • 4 egg whites
  • 1 (9 inch) prepared graham cracker crust

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 15 mins
  • Total Time: 2 hrs 45 mins
  • Servings: 12
  • Yield: 1 9-inch pie

  • Pour cold water into a bowl; add gelatin and let stand until softened, about 5 minutes.
  • Beat 1/2 cup of sugar, egg yolks, lemon juice, and salt together in a bowl until smooth. Cook in the top of a double boiler, stirring constantly, until it is the consistency of custard. Add grated lemon zest and softened gelatin and stir thoroughly; set aside to thicken and cool, about 10 to 15 minutes.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add remaining 1/2 cup of sugar, continuing to beat until soft peaks form; fold egg whites into cooled custard mixture.
  • Pour filling into prepared pie shell and chill in refrigerator until firm, at least 2 hours. Garnish with sweetened whipped cream if desired.
  • Nutrition

    190 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 68mg
    • Sodium: 233mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 0g
    • Total Sugars: 25g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 55mg