How to Make Lemon Chicken Soup II - A Step-by-Step Guide

When it comes to comfort food, few dishes can compare to a warm bowl of chicken soup. And when you add the bright, tangy flavor of lemon to the mix, you have a recipe for a truly comforting and delicious meal. Lemon chicken soup is a popular dish in many Mediterranean and Middle Eastern cuisines, and for good reason. The combination of tender chicken, flavorful broth, and zesty lemon creates a soup that is both comforting and refreshing.

This recipe for Lemon Chicken Soup II takes all...

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Ingredients

  • 3 quarts chicken broth
  • 5 cups chopped cooked chicken breast
  • 1 cup uncooked white rice
  • 3 lemons, juiced
  • 1 bunch spinach, rinsed and chopped
  • 2 large carrots, chopped
  • black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
  • Nutrition

    275 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 100mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 44mg
    • Calcium: 91mg
    • Iron: 3mg
    • Potassium: 518mg