How to Make Lemon Chicken Scallopini with Spinach - A Step-by-Step Guide

Lemon Chicken Scallopini with Spinach is a delicious and healthy dish that is perfect for any night of the week. Made with tender chicken breast, zesty lemon, and flavorful spinach, this recipe is sure to become a staple in your dinner rotation. Whether you're cooking for a family dinner or hosting a dinner party, this dish is guaranteed to impress.

The star of this recipe is the lemon chicken scallopini, which is thinly sliced chicken breast that is coated in a tangy lemon sauce. The...

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Ingredients

  • 1 large lemon
  • 1 tablespoon olive oil
  • 4 thin-sliced skinless, boneless chicken breast halves
  • 1 clove garlic, minced
  • ¾ cup Swanson® Unsalted Chicken Stock
  • 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Celery Soup
  • 4 cups fresh baby spinach

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Grate 1 teaspoon zest and squeeze 1/4 cup juice from the lemon.
  • Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides and cooked through. Remove the chicken from the skillet, cover and keep warm.
  • Stir the garlic, stock, lemon juice, lemon zest and soup in the skillet. Add the spinach and cook and stir until the spinach is wilted. Return the chicken to the skillet.
  • Nutrition

    221 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 70mg
    • Sodium: 403mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 27g
    • Vitamin C: 30mg
    • Calcium: 60mg
    • Iron: 2mg
    • Potassium: 413mg