How to Make Lemon Chicken Oregano - A Step-by-Step Guide

Are you looking for a delicious and refreshing dish to add to your dinner repertoire? Look no further than this mouthwatering Lemon Chicken Oregano recipe. This dish is bursting with flavor and is the perfect combination of tangy and savory. Whether you're cooking for a special occasion or simply want to treat yourself to a gourmet meal, this recipe is sure to impress.

Lemon Chicken Oregano is a classic Mediterranean dish that is both simple to prepare and incredibly satisfying. The s...

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Ingredients

  • ¼ cup lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ground oregano
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. Add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. Refrigerate 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    192 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 348mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 226mg