How to Make Lemon Chicken and Snow Pea Noodle Bowls - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, nothing beats a flavorful and healthy noodle bowl. And if you're a fan of citrusy, zesty flavors, then this Lemon Chicken and Snow Pea Noodle Bowl recipe is a must-try. Packed with protein, veggies, and a bright lemon flavor, this dish is as satisfying as it is delicious.

One of the best things about this recipe is that it's incredibly versatile. You can make it with any type of noodle you have on hand, such as spaghetti, rice noodles...

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Ingredients

  • 1 ½ pounds boneless chicken breast
  • 2 teaspoons ground coriander
  • 1 (16 ounce) package angel hair pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 cups chicken broth, divided
  • 2 cups snow peas, trimmed
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste
  • ½ cup chopped scallions

Information

  • Prep Time: 10 mins
  • Cook Time: 37 mins
  • Total Time: 47 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Add chicken; cook until an internal thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes. Drain and cool until easily handled; cut into cubes.
  • Mix chicken with coriander in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Heat olive oil in a large skillet over medium-high heat. Add half the chicken; cover and cook until lightly browned, about 1 minute. Transfer to a plate. Repeat with remaining chicken.
  • Combine 1 1/2 cup broth and snow peas in the same skillet; cover and cook until just tender, 3 to 4 minutes. Return chicken to the skillet. Stir in remaining 1/2 cup broth and lemon juice; cover and simmer until flavors combine, 3 to 5 minutes. Season with salt and pepper.
  • Serve chicken over pasta. Garnish with chopped scallions.
  • Nutrition

    591 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 90mg
    • Sodium: 825mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 47g
    • Vitamin C: 34mg
    • Calcium: 53mg
    • Iron: 5mg
    • Potassium: 571mg