How to Make Lemon Chewy Crisps - A Step-by-Step Guide

When life gives you lemons, make Lemon Chewy Crisps! This delightful dessert is the perfect combination of tangy lemon flavor and a chewy, crispy texture. Whether you're looking for a refreshing treat to enjoy on a warm summer day or a delicious dessert to cap off a meal, these Lemon Chewy Crisps are sure to hit the spot.

With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. The bright and zesty flavor of fresh lemons takes center stage in ...

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Ingredients

  • ½ cup butter, softened
  • ¾ cup white sugar
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 ½ teaspoons fresh lemon juice
  • ¾ teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ¼ cups all-purpose flour
  • ½ cup sliced almonds

Information

  • Servings: 24
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and sugar in a large bowl with electric mixer on high speed until fluffy. Beat in remaining ingredients except flour until well blended.
  • On low speed, beat in flour just until blended.
  • Drop by rounded teaspoonfuls 1 1/2 inches apart on ungreased cookie sheets. Sprinkle with sugar or almonds.
  • Bake 10 to 12 minutes until edges are lightly browned. Cool on cookie sheet 1 minute before removing to wire rack to cool completely. Store in an airtight container at room temperature for up to one week. HINT: These cookies will have a nicely browned edge if baked on a regular thin cookie sheet rather than a thick or insulated one.
  • Nutrition

    97 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 18mg
    • Sodium: 54mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 24mg